Polium Scientific Logo
Freshness From Farm To Fork
Polium foams extend the shelf life of fresh fruits and vegetables by simultaneously absorbing ethylene gas and moisture.
Learn More
Landing Page Polium Scientific Element

Our Product

Polium foams extend the shelf life of fresh fruits and vegetables by simultaneously absorbing ethylene gas and moisture.

Porous, Flexible & Lightweight

Acts as a foam pillow. Prevents crushing, external damage and mass spoilage.

Non-Toxic & Eco-Friendly

Polium Scientific combines the power of nature and advance polimer science.

Patented Technology

Guaranteed effectiveness and satisfaction with its patented technology.
paket
  • Innovation Beyond Freshness

Safer, Fresher, Longer

Polium extends the shelf life of fruits & vegetables by 30% with

3 Simple Principles:

  • Ethylene Absorption
  • Moisture Control
  • Damage Protection
How It Works

Our Collaborators

Maspex
DIL German Food Technology Research Center
Co-funded by the Eurepean
EIT Jumpstarter
eit food seedbed incubator
eit food seedbed
Sabancı Üniversitesi
Sunum Nanotechnology And Research Center
  • Our Impact

We Can Make A Change

  • 1 year of using polium in turkiye saves...
Statistics
Tons of Food
0 +
Million kj of Energy
0 +
Million Litres of Water
0 +
Million kg of CO₂
0 +

€7.37 Billion saved anually

Polium's solutions benefit the economy as much as the environment.

Join Our Movement

Start changing the world at home!
Learn More

News

2025 EIT Jumpsarter Winner

Polium Scientific has won 1st Prize in the Food & Agritech cohort in the 2025 EIT Innovation Awards!

Grant Winner

Polium Scientific has become one of the 50 teams in the Seedbed Incubator programme to win a grant and qualify for bootcamp training.

Meet Our Team

Our dynamic team is dedicated to transforming scientific innovation into advanced polymer-based sustainable food packaging solutions.

Mehmet Coşan

Mehmet Coşan

Sarp Kölgesiz

Sarp Kölgesiz

Assoc. Prof. Hayriye Ünal

Assoc. Prof. Hayriye Ünal

Dr. Serkan Ünal

Dr. Serkan Ünal