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Freshness From Farm To Fork
Polium foams extend the shelf life of fresh fruits and vegetables by simultaneously absorbing ethylene gas and moisture.
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Our Product

Polium foams extend the shelf life of fresh fruits and vegetables by simultaneously absorbing ethylene gas and moisture.

Porous, Flexible & Lightweight

Acts as a foam pillow. Prevents crushing, external damage and mass spoilage.

Non-Toxic & Eco-Friendly

Polium Scientific combines the power of nature and advance polimer science.

Patented Technology

Guaranteed effectiveness and satisfaction with its patented technology.
paket
  • Innovation Beyond Freshness

Safer, Fresher, Longer

Polium extends the shelf life of fruits & vegetables by 30% with

3 Simple Principles:

  • Ethylene Absorption
  • Moisture Control
  • Damage Protection
How It Works

Our Collaborators

Maspex
DIL German Food Technology Research Center
Co-funded by the Eurepean
EIT Jumpstarter
eit food seedbed incubator
eit food seedbed
Sabancı Üniversitesi
Sunum Nanotechnology And Research Center
  • Our Impact

We Can Make A Change

  • 1 year of using polium in turkiye saves...
Statistics
Tons of Food
0 +
Million kj of Energy
0 +
Million Litres of Water
0 +
Million kg of CO₂
0 +

€7.37 Billion saved anually

Polium's solutions benefit the economy as much as the environment.

Join Our Movement

Start changing the world at home!
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News

Finalist

Polium Scientific is one of the 6 finalists chosen in the Food & Agritech category the EIT Jumpstarter. The grande finale will take place on 24-25 November 2025 in Budapest, Hungary.

Grant Winner

Polium Scientific has become one of the 50 teams in the Seedbed Incubator programme to win a grant and qualify for bootcamp training.

Meet Our Team

Our dynamic team is dedicated to transforming scientific innovation into advanced polymer-based sustainable food packaging solutions.

Mehmet Coşan

Mehmet Coşan

Sarp Kölgesiz

Sarp Kölgesiz

Assoc. Prof. Hayriye Ünal

Assoc. Prof. Hayriye Ünal

Dr. Serkan Ünal

Dr. Serkan Ünal