Our Product
Polium foams extend the shelf life of fresh fruits and vegetables by simultaneously absorbing ethylene gas and moisture.
Polium foams extend the shelf life of fresh fruits and vegetables by simultaneously absorbing ethylene gas and moisture.
Polium extends the shelf life of fruits & vegetables by 30% with
3 Simple Principles:
Quantify the environmental and economic value preserved by implementing Polium’s active packaging technology across the supply chain.
By preventing the waste of
of fresh produce, you are generating the following impact:
Economic Value
Preserved
Water Savings
Liters
Energy Conserved
kJ
CO2 Prevented
Tons
Land Saved
Hectares
Farm & Import
8M Tons
Supply Chain
7M Tons
Store / Retail
6M Tons
At Home
16M Tons
Total EU Waste
37M Tons
Sources: European Commission, Eurostat, FAO (2024)
Polium Scientific has been officially recognized as a winner in the prestigious EIT Food Seedbed…
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Deep-tech startup Polium Scientific has been awarded First Place in the Food & Agritech category…
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Polium Scientific has become one of the 50 teams in the Seedbed Incubator programme to win a grant and qualify for bootcamp training.
Polium Scientific has won 1st Prize in the Food & Agritech cohort in the 2025 EIT Innovation Awards!
Our dynamic team is dedicated to transforming scientific innovation into advanced polymer-based sustainable food packaging solutions.
